Tuscan Trattoria and Restaurant in Massarosa
La Corteccia is a restaurant and trattoria that offers its customers a wide range of specialties from the best Tuscan culinary tradition. Typical dishes based on meats and legumes, local cured meats and cheeses accompanied by selected Tuscan and Lucca wines from the most prestigious and renowned wineries. A modern yet rustic environment, carefully furnished with attention to detail, provides the ideal setting for family lunches and dinners with friends, delighted by the many Tuscan culinary proposals prepared with only the freshest and seasonal ingredients to bring the taste of our land to the table.
Typical Lucca cuisine
The Trattoria La Corteccia Restaurant offers the most delicious specialties of typical Tuscan cuisine every day, with particular attention to the dishes of the Lucca tradition.
In the Massarosa establishment, you can taste farro soup and Frantoiana soup, two true delights that distinguish the local cuisine, whose flavour is enhanced by the excellent olive oil from the area. Farro is the undisputed protagonist of Lucca tables. It is the oldest cereal that has come down to us.
In addition to the inevitable soups, the restaurant's menu offers a wide selection of premium meats and some unusual but delicious meat dishes. For pasta lovers, there are typical Tuscan tortelli filled with meat ragù and succulent tagliatelle with porcini mushrooms.
Fine Tuscan and Italian Wines
The excellent flavour of the traditional dishes created and offered by the restaurant in the province of Lucca is enhanced by the fine wines from Lucca and Tuscany that grace the cellar, alongside selected labels of the best Italian and international wines.
The staff at Trattoria La Corteccia Restaurant will provide the best recommendations for the ideal beverage, taking into account the preferences of the customers and the chosen dishes for the meal.
The rich selection of wines will satisfy even the most discerning and hard-to-impress connoisseur.
Not to be missed are the grappas and liqueurs from the finest Tuscan, Italian, and foreign producers.
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