Tuscan White, Red, and Rosé Wines in Massarosa
La Corteccia is a restaurant, trattoria, and wine bar with an extensive cellar primarily stocked with wines from Lucca and Tuscany, but also featuring selected bottles from renowned Italian and international wineries. The restaurant's cellar offers a wide selection of red, white, rosé, and dessert wines, and each dish is paired with the perfect wine to create a unique and lingering harmony of flavours.
Local Tuscan Wines
Brunello di Montalcino, Chianti, and Montepulciano are the first wines that come to mind when thinking of typical Tuscan wine production, but in reality, Tuscany produces wines of all types. In the cellar of our restaurant in the province of Lucca, you'll find white, red, and rosé wines, perfect for pairing with all the dishes on the menu.
The staff at the restaurant will recommend the best choice, considering the taste preferences of each guest and the dishes chosen for their meal. This way, the excellent flavours that distinguish each dish on the menu will be enhanced.
All the local wines, just like the menu's ingredients, come from local wine suppliers, but the wine list also includes some of the most renowned Italian and international wine labels, satisfying and surprising even the most discerning connoisseur.
Choosing the right wine according to the selected dishes will emphasize the authentic taste of the food, creating a perfect blend of delicacy and intensity of aromas.
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