Chiama ora
Typical Restaurant with Local Specialties in Massarosa
The trattoria's menu is based on typical Lucca cuisine. In addition, you can taste various dishes that vary with the seasons: Chef Graziano Cecchi, assisted by Mariella Pacini, Lena Albiani, and David Cecchi, prepares hearty mixed boiled meats, dishes with cod and stockfish, oven-roasted pork shank (to name a few), while in summer, delights made with mushrooms and fish are served. All accompanied by quality Tuscan and Lucca wines.
Menu