Typical Restaurant with Local Specialties in Massarosa
The trattoria's menu is based on typical Lucca cuisine. In addition, you can taste various dishes that vary with the seasons: Chef Graziano Cecchi, assisted by Mariella Pacini, Lena Albiani, and David Cecchi, prepares hearty mixed boiled meats, dishes with cod and stockfish, oven-roasted pork shank (to name a few), while in summer, delights made with mushrooms and fish are served. All accompanied by quality Tuscan and Lucca wines.
Menu
Starters
Mixed Tuscan Crostini
Prosciutto
Prosciutto and Melon
Mixed Cured Meats
Typical Tuscan Mixed Appetizer
Beef Tartare
Pastas and Soups
Garfagnana Farro Soup
Ravioli with Ricotta and Vegetables in Butter and Sage
Classic Tuscan Tordelli Stuffed with Meat Ragù
Tagliatelle with Cinta Ragù and Black Olives
Tagliatelle with Porcini Mushrooms
Pappardelle with Wild Boar Sauce
Main Courses
Florentine Steak
Chicken Cutlet
Grilled Beef Sirloin
Beef Sirloin with Balsamic Vinegar
Mixed Grilled Meat
Brick-Grilled Rooster (a historic dish)
Pork "Elephant's Ear" Cut
Beef Cut with Rocket Salad (min. 2 people)
Beef Cut with Porcini Mushrooms (min. 2 people)
Peposo all'Impruneta (Peppered Beef Stew)
Grilled Lamb Chops "Scottadito"
Milanese (Breaded Veal Cutlet)
Codfish with Chickpeas
Fried Chicken with Chips
Cinta Fillet with Porcini Mushrooms
Alpine-Style Beef Sirloin (subject to availability)
Sides
French Fries
Tomatoes
Beans
Chickpeas
Mixed Salad
Grilled Mixed Vegetables
Seasonal Vegetables
Fried Mushrooms (subject to availability)
Mushroom Caps (subject to availability)
Cheeses
Tuscan Pecorino
Cover Charge
Water
House Wine
Small Draft Beer
Medium Draft Beer
Canned Drinks
Coffee
Cappuccino
Liquors
Grappas
Mixed Boiled Meats and Beef Cut
Tuscan and particularly Lucca cuisine are characterized by simple, authentic dishes made with strictly local, genuine products.
This is the case with farro soup and numerous other soups and minestrone featured on the menu of our restaurant in Massarosa.
Olive oil, olives, porcini mushrooms, and other delights find their place alongside excellent meat dishes.
The true excellence in Tuscany when it comes to meat is undoubtedly the Florentine steak, grilled to perfection and best enjoyed hot. A tender meaty heart is enveloped by a lightly toasted crust, providing a new burst of flavor with each bite.
All meats on the menu come from certified and guaranteed local farms, ensuring that only the best products from our land are brought to the table.
The beef cut or the historic recipe of brick-grilled rooster are just two of the main courses that are truly worth trying at our restaurant in the province of Lucca.
